New varieties of spring barley.

Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties

BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...

Competitive Abilities of Oat and Barley Varieties

Identifying barley varieties by computer vision

Visual discrimination between barley varieties is difficult, and it requires training and experience. The development of automatic methods based on computer vision could have positive implications for the food processing industry. In the brewing industry, varietal uniformity is crucial for the production of high quality malt. The varietal purity of thousands of tons of grain has to be inspected...

Sensitivity of barley varieties to weather in Finland

Global climate change is predicted to shift seasonal temperature and precipitation patterns. An increasing frequency of extreme weather events such as heat waves and prolonged droughts is predicted, but there are high levels of uncertainty about the nature of local changes. Crop adaptation will be important in reducing potential damage to agriculture. Crop diversity may enhance resilience to cl...

Influence of catch crop on soil properties and yield of spring barley

Biomass of legumes grown as catch crops improves soil properties and thus soil conditions for following crops. The aim of this study was to evaluate the effect of field pea (Pisum sativum L.) grown as a catch crop and used for green manure on soil properties and yielding of spring barley (Hordeum vulgare L.). Field experiments were conducted in 2008-2011 in the randomized block design with ...